SATURDAY, MAY 4th | 10AM – 2PM | 701 25th St N cooking and planting demos, Taqueria Gama food truck, yard games, local art vendors, and the chance to buy specialty tomatoes, basil, and peppers grown by JVTF that proceeds supporting our work. BUY & MAKE A BIG IMPACT Your purchase supports…
BRYN LAFRENZ | ASSISTANT K-8 TEACHING FARM MANAGER Bryn (they/she) grew up in Nashville, TN where they found respite from the city in their backyard garden. They were grateful for the privilege to grow food at home and were impassioned to grow food for others who could not. Throughout their college career, they worked for…
Join Farmer Jerick and Farmer Kelly as they identify how bees help pollinate flowers and examine the role pollination plays in fertilization and reproduction of a plant! After watching the video, click here to download the lesson plan for activities and discussion questions.
FARM CLUB Fifth grade students from both Avondale Elementary and Oliver Elementary met every Tuesday and Thursday. They grew kale, lettuce, and Asian greens at home and cooked delicious meals every week. We also learned about local farms around Birmingham and the country and how their work impacts their communities. We had great conversations and…
Sedrick Burton is a former JVTF Woodlawn High School Apprentice with previous farm experience and stellar customer service skills as well who returned to JVTF in January 2020 as a Graduate Apprentice. Sedrick has a deep passion for learning and will be attending college to pursue a degree in Plant Medicine. His personality lights up…
Gabrielle Cameron is a former Woodlawn High School apprentice who returned to Jones Valley Teaching Farm in February 2020 after attending Tennessee State University. She finished her first semester on the Dean’s list before returning to JVTF. Her goal is to travel to developing countries to come up with better and more efficient ways of…
MUSCADINES & SCUPPERNONGS August in Alabama means muscadines and scuppernongs. If you’ve ever walked a dirt road in Alabama, then chances are you’ve seen these wild grape vines making their way up trees. At Avondale Elementary, they provide much needed shade to the Teaching Farm. If you’ve never had muscadines and scuppernongs, then you’re missing…
To earn BUG DETECTIVE: You should be able to find and identify a number of different bugs on or around crops. Look under the leaves! Look near the flowers! Look in the soil! Look in your compost! You should be able to determine if a bug is helpful or not helpful on the farm. For example, bees and butterflies transport…
To earn HAPPY HARVESTER: You should be able to recognize when a variety of crops are ready to harvest. You might need to examine the color, size, taste, firmness, etc. of each crop to do so. You should be able to harvest a variety of crops correctly. When harvesting leafy greens (such as kale, collards, spinach, etc.) only…
To earn RECIPE WRANGLER: You should be able to distinguish between the list of ingredients and instructions within a recipe. You should be able to determine what materials are needed after reading through a recipe. You should be able to understand the sequence or flow of a recipe. To earn FOOD CRITIC: You should be able to use descriptive language to…
To earn THE CULTIVATOR: You should be able to identify and pull weeds to keep your crops happy and healthy. Remember, a “weed” is any plant that is growing where you don’t want it to grow (i.e. too close to crops, inviting disease and stealing nutrients). When pulling weeds, be sure to remove and dispose of the entire…
To earn WATER WIZARD: You should be able to identify the part of a plant that absorbs water (i.e. ROOTS). Remember to water near the base of your plants to be as efficient as possible. You should be able to water your plants using different methods or tools (i.e. watering can, sprinkler, soaker hose, drip tape, hose, etc.)….
To earn MEASUREMENT MASTER: You should be able to recognize different units of measurements (e.g. pinch, teaspoon, tablespoon, cup, ounces). You should be able to distinguish wet and dry measuring utensils. When measuring dry ingredients, use the back of your knife or finger to “level” them in order to add the correct measurement of each. You should be able…
WHAT IS GATHER? Gather is an annual grassroots fundraising weekend where people gather across the city to learn about and support Jones Valley Teaching Farm’s nationally recognized food-based education model Good School Food. HOW DO I PARTICIPATE? Post a photo or video on your own Instagram/Facebook (during May 14th through the 17th) of you or…
To earn KNIFE WHIZ: You should be able to distinguish between different types of knives and their purpose (i.e. chef, paring, serrated). You should be able to safely and effectively hold a knife to make various cuts. To hold your knife, it helps to use your index finger and thumb to grip the knife right in front of the…
To earn THE GERMINATOR: You should be able to list the basic needs of seeds (i.e. what they need to start to grow, or germinate) and provide those needs for your seeds. Air Water The perfect temperature You should be able to determine the basic planting depth for most seeds. In general, you should plant a seed in a…
Did you know a worm has FIVE “hearts”? Use this activity to explore the anatomy of a common earthworm. Don’t forget to download the K–2nd & 3rd–5th lesson plans!
Have you ever seen a large tree growing by itself in an empty field and wondered how did it get there? Its seed was transported there by a process called seed dispersal! Use this lesson to explore the different ways seeds are dispersed in nature. Then put your new knowledge to work in a design…
Ready in 1.5 hours | 8 servings INGREDIENTS: 1 lb. ground beef, thawed 1 onion – ½ finely diced, ½ slice 1 bell pepper – ½ finely diced, ½ sliced 1-2 green onions, thinly sliced Oil 1 cup breadcrumbs 3 bouillon cubes 1 tsp honey 2 tsp soy sauce 2 tbsp mustard Spices: onion powder, garlic…
Why do bees have hair on their legs? Why do chameleons change colors when they feel threatened? Explore the wild world of adaptations with this activity to find out why certain plants and animals have changed or evolved over time to better survive in their chosen habitats. Download the the lesson plan for 3rd–8th grade…
INGREDIENTS: 2-3 cups kale, cut into thin strips 2-3 mushrooms, cut into thin pieces 2 eggs 1 tbsp. garlic, minced (fresh or preserved) 1 cup cheese (mozzarella, Colby jack, etc.) 1 tbsp. olive oil 2 tortillas Salt, to taste Pepper, to taste Other seasonings, to taste (i.e. onion powder, garlic powder, cayenne, etc.) DIRECTIONS: To…
Spring is finally here! Beautiful flowers are blooming everywhere, which means fruit is not far behind! Use this activity to explore the world of pollinators and learn how they play a large role in getting fruit to our kitchens and seeds to our gardens. Download the lesson plan for K-2nd grade here!
Can we, as humans, harness the power of the sun? The answer is yes! We can use the sun to our benefit in a variety of ways. Use this activity to explore the idea of leveraging the sun’s energy to design and construct a solar oven. Download the lesson plan for 3rd–5th grade!
Where does all of our trash go? This lesson gives your student the opportunity to explore a natural way to recycle their food scraps – rather than throwing them into the trash. Combined with the book, Compost Stew: An A to Z Recipe for the Earth, students also get a chance to practice letter recognition…
Have you ever wondered how soil is made? All soil is unique and each has a number of different ingredients. Healthy soil (or soil that is rich in nutrients for plants) has a specific combination of inorganic and organic matter. Use the activity below to learn how to create your own nutrient-rich soil and reduce…
We have developed strict protocols for our staff to follow so that we can safely continue to grow and harvest fresh food for our community. Jones Valley Teaching Farm will continue to do the important work of growing food on all seven Teaching Farms for as long as we are allowed. As staff, your individual…
Did you know that soil can be many different colors? Use this activity to explore the soil right below your feet in your backyard. After collecting a few soil samples, work with your student to turn them into paint and create a beautiful soil masterpiece. Download the lesson plan here.
How can we preserve the natural resources that add so much to our daily lives? It’s important to understand the difference between nonrenewable and renewable resources and how we interact with them each day. By using the “Three R’s” (reduce, reuse, recycle), you can play a role in conserving the resources we need to survive!…
Have you ever wondered how some plants grow on a sandy beach? Different plants prefer different types of soil texture. We can test our own soil texture to know what plants would grow well or how to improve the soil for planting. All it takes is scooping a soil sample into a jar, shaking it…
RAINBOW RATATOUILLE: PreK students learned the importance of eating colorful foods to ensure they have the necessary nutrients to be happy, healthy, and strong. Using ingredients from all the colors of the rainbow, students helped prepare a ratatouille by slicing orange and purple carrots, and tearing green and purple kale. STONE SOUP: This winter, 2nd Grade…
With March 20th marking the first full day of Spring, a larger array of colors are brightening up our world with flowers, insects, leaves, and more! This activity encourages students to look closely at our natural environment by searching for specific colors through a scavenger hunt. Here you can download a lesson plan for K–2nd…
In light of the current events and developments surrounding COVID-19, Jones Valley Teaching Farm has suspended all programming including: Good School Food, open volunteer hours, and our production internship. We are currently working with city agencies and other non-profits to share helpful information as it relates to food accessibility in our community. We will continue…
Meet Jessica and Hana! Jessica, our Downtown Campus Farm Manager, pursued a degree and career in sustainable agriculture because she wanted to do something positive for our environment and the people in it. Jessica joined Jones Valley Teaching Farm in 2016. Hana, our Assistant Farm Manager, holds a degree in Environmental Science with a focus…
POSITION DESCRIPTION The Production Internship is an opportunity for a select number of participants to learn and practice a variety of skills related to urban farming and small scale mixed vegetable production. You can learn more about our work at jvtf.org. Our Farmers work hard to be both efficient and experimental with our farming practices…
Meet Josiah! Josiah Tellis is a senior at Woodlawn High School. He joined the High School Apprenticeship program at Jones Valley Teaching Farm in August 2019. During his freshman year, he was known for wearing a backpack the whole time he attended Farm Club. Once at Farm Club where they cooked egg roll bowls, Josiah…
Meet the Woodlawn High School team! Mohamed was involved in the creation of the Teaching Farm before graduating from Woodlawn High School (WHS) in 2015. In August of 2015, he began his role as Farm Manager for the WHS Teaching Farm and continues to excel in that role. He also leads our paid internship program…
Meet Destiny Nelson-Miles! Destiny has been involved with Jones Valley Teaching Farm since 2015 as a 6th grader at W.E. Putnam Middle School. At Putnam, she participated in Farm Club and Greenhouse Club, where she helped design and build a greenhouse. Destiny is now a junior at Woodlawn High School working on our Apprentice team….
Meet Joi-Lindsey Garrett and Zee Wilson. Joi joined our team in the Fall of 2016 as the Instructor at Henry J. Oliver Elementary School. Zee was in our first class of interns at Woodlawn High School during the 2016-2017 school year, and joined as Teaching Farm Apprentice in the Summer of 2018. Joi strives to…
Meet Fernando Colunga and Jerick Hamilton! Fernando began volunteering at the Downtown Campus as a production intern in the summer of 2016, and was hired as an Instructor in the summer of 2018. Jerick was an intern at Woodlawn High School from his Junior year in 2016 through his graduation in 2018. Jerick joined as…
Meet Avant Claiborne! Avant is currently a senior at Woodlawn High School and an Intern on the Teaching Farm. Although he has been involved with the Teaching Farm since his freshman year, he joined JVTF in the Fall of 2018 as a junior and enjoyed his first year as an intern so much he decided…
Meet Alder Feroce and Marisa Sitz. Alder joined Jones Valley as a Teaching Farm Fellow in 2016 and was stationed at Phillips Academy and our Downtown Campus. Alder accepted the Instructor position at Glen Iris Elementary in 2017. Marisa started working at Glen Iris Elementary School in the spring of 2019 as a Title I…
Meet Alan Gurganus and Telvin Caples, JVTF’s current team on the Teaching Farm at Avondale Elementary School. Alan is a champion of sustainability and has led in science and environmental education efforts since 2001. Alan joined as the Instructor at Avondale Elementary in the Spring of 2018. Telvin was an intern at Woodlawn High School…
Birmingham City School students returned for another semester, JVTF welcomed a new class of Woodlawn High School Interns, summer crops were replaced with cool weather crops, volunteers supported JVTF throughout our sites, and endless amounts of hard work went into the success of this Fall! DURING SCHOOL: PreK students used their senses to explore the Teaching…
We often get asked the simple question “What does a typical day look like?” The answer is, every day at Jones Valley Teaching Farm is different and our plans can change as quickly as the weather. Below is an outline of a day in the life of Teaching Farm Apprentice Corniqua “Nene” Murphy from the…