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Who We Are
Our Team
Our Teaching Farms
Our Board
Our Partners
What We Do
Good School Food Educational Model
Apprenticeship Model
Good Community Food
Consultations
Center for Food Education
Field Trips
Camps
Venue Rental
Tours
Our Impact
Strategy & Values
Impact
Get Involved
Volunteer
Workshops
Ways To Give
Events & Programs
Give
FARM CLUB BADGES | THE CULTIVATOR
May 19th, 2020
To earn
THE CULTIVATOR
:
You should be able to
identify and pull weeds
to keep your crops happy and healthy.
Remember, a “weed” is any plant that is growing where you don’t want it to grow (i.e. too close to crops, inviting disease and stealing nutrients).
When pulling weeds, be sure to remove and dispose of the entire weed, (i.e. roots, seeds) to keep them from returning.
You should be able to
maintain a happy and healthy environment for your crops by removing dead or infected leaves to keep pests and disease away.
Remove the bottom leaves of your crops to promote more air flow between them.
You should be able to
prepare the soil for planting by weeding the area, aerating the soil, adding compost (if needed), and leveling the soil.
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