Jones Valley Teaching Farm hosts free or reduced-cost culinary and agricultural workshops at the Center for Food Education. All experience levels are welcome.
Registration opens automatically on the third Wednesday of every month, and seats are limited—so mark your calendar and save your spot.
MAY
Monday, May 4th: Beekeeping
Center for Food Education | 12:00pm – 1:30pm | FREE
Thursday, May 21st: Cooking in Community
Center for Food Education | 5:30pm – 7:30pm | $5
JUNE
Registration opens May 20th
Thursday, June 18th: Growing & Preserving Herbs at Home
Center for Food Education | 10:00am – 12:00pm | $5
Tuesday, June 30th: Cooking in Community
Center for Food Education | 5:30pm – 7:30pm | $5
JULY
Registration opens June 17th
Thursday, July 30th: Cooking in Community
Center for Food Education | 5:30pm – 7:30pm | $5
Friday, July 31st: Canning: Jams & Jellies
Center for Food Education | 3:30pm – 5:00pm | $5
AUGUST
Registration opens July 15th
Saturday, August 1st: Korean Natural Farming
Center for Food Education | 9:00am – 12:00pm | $5
Monday, August 17th: Cooking in Community
Center for Food Education | 5:30pm – 7:30pm | $5
SEPTEMBER
Registration opens August 19th
Thursday, September 24th: Kimchi Make & Take
Center for Food Education | 5:30pm – 7:30pm | $5
Saturday, September 26th: Growing Medicinal Plants
Center for Food Education | 10:30am – 12:00pm | FREE
Tuesday, September 29th: Cooking in Community
Center for Food Education | 5:30pm – 7:30pm | $5
OCTOBER
Registration opens September 16th
Friday, October 23rd: Lawn to Prairie
Center for Food Education | 12:00pm – 1:30pm | FREE
Monday, October 26th: Cooking in Community
Center for Food Education | 5:30pm – 7:30pm | $5
NOVEMBER
Registration opens October 21st
Tuesday, November 17th: Organic Fruit Tree Growing
Center for Food Education | 12:00pm – 1:30pm | FREE
Wednesday, November 18th: Cooking in Community
Center for Food Education | 5:30pm – 7:30pm | $5
Friday, November 20th: Wreath Making
Center for Food Education | 12:00pm – 1:30pm| $5
DECEMBER
Registration opens November 18th
Tuesday, December 1st: Cooking in Community
Center for Food Education | 5:30pm – 7:30pm | $5
Saturday, December 5th: Compost Symposium
Center for Food Education | 9:00am – 2:00pm
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