• You should be able to recognize different units of measurements (e.g. pinch, teaspoon, tablespoon, cup, ounces).
• You should be able to distinguish wet and dry measuring utensils.
  • When measuring dry ingredients, use the back of your knife or finger to “level” them in order to add the correct measurement of each.
• You should be able to double and halve ingredients in order to make more or less of a specific recipe.

Below are recipes you can use to earn your MEASUREMENT MASTER badge:

• Thin Crust Pizza
• Carrot Pancakes