Authentic and meaningful learning experiences
Field trips at JVTF’s Center for Food Education are wrapped around our flagship program, Good School Food.
This hands-on education model connects students to food, farming, and the culinary arts through standards-based, cross-curricular lessons during the school day.
We are currently scheduling schools for the 2022-2023 school year.
DETAILS
Field trips are available for students Pre-K through 12th grade. Lunch is not provided and space is limited.
DATES + EXPERIENCES
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Farm & Culinary: September, November, April, May
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Culinary: January, February, March
TIMES
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2.5 hour: 9:00–11:30am OR 12:00–2:30pm
- Please inquire about full-day options.
PRICE
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Student: $10
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Chaperone: $15
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Teachers: Free
* All programs are free to BCS students due to generous support from BCS and public and private partners.