Authentic and meaningful learning experiences
Field trips at JVTF’s Center for Food Education are wrapped around our flagship program, Good School Food.
This hands-on education model connects students to food, farming, and the culinary arts through standards-based, cross-curricular lessons during the school day.
We are currently scheduling schools for the 2022-2023 school year.
DETAILS
Field trips are available for students Pre-K through 12th grade. Lunch is not provided and space is limited.
DATES + EXPERIENCES
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Farm & Culinary: September, November, April, May
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Culinary: February & March
DAYS + TIMES
- Tuesdays & Fridays
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2.5 hours: 9:00–11:30am OR 12:00–2:30pm
- All requests must be received at least two weeks in advance of the preferred date of visit. All requests will be considered based upon availability and capacity.
PRICE + CAPACITY
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Student: $10
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Chaperone: $15
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Teachers: Free
- Field trip experiences are limited to 60 students per time slot. If your group is larger than 60 students, please book a second time slot to accommodate your group’s needs.
* All programs are free to BCS students due to generous support from BCS and public and private partners.