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Authentic and meaningful learning experiences

Field trips at JVTF’s Center for Food Education are wrapped around our flagship program, Good School Food.

This hands-on education model connects students to food, farming, and the culinary arts through standards-based, cross-curricular lessons during the school day.

We are currently scheduling schools for the 2022-2023 school year.

DETAILS

Field trips are available for students Pre-K through 12th grade. Lunch is not provided and space is limited.

DATES + EXPERIENCES

  • Farm & Culinary: September, November, April, May

  • Culinary: February & March

DAYS + TIMES

  • Tuesdays & Fridays
  • 2.5 hours: 9:00–11:30am OR 12:00–2:30pm

  • All requests must be received at least two weeks in advance of the preferred date of visit. All requests will be considered based upon availability and capacity.

PRICE + CAPACITY

  • Student: $10

  • Chaperone: $15

  • Teachers: Free

  • Field trip experiences are limited to 60 students per time slot. If your group is larger than 60 students, please book a second time slot to accommodate your group’s needs.

* All programs are free to BCS students due to generous support from BCS and public and private partners.