Field trips at JVTF’s Center for Food Education are wrapped around our flagship program, Good School Food.
This hands-on education model connects students to food, farming, and the culinary arts through standards-based, cross-curricular lessons during the school day.
We are currently scheduling schools for the 2022-2023 school year.
Field trips are available for students Pre-K through 12th grade. Lunch is not provided and space is limited.
DATES + EXPERIENCES
Farm & Culinary: September, November, April, May
Culinary: February & March
DAYS + TIMES
2 hours: 9:00–11:00am OR 12:00–2:00pm
PRICE + CAPACITY
* All programs are free to BCS students due to generous support from BCS and public and private partners.