Full-time Instructors collaborate with teachers at every grade level to develop lessons and projects that use food as the foundation for learning. This dynamic, hands-on curriculum helps bring to life science, math, social studies, English language arts, health, and art.
Through our STEM-based after-school programs, students grow, harvest, cook, and sell the produce from their school’s Teaching Farm.
Our field trip program is currently on hold. Please check this site for updates.