Community Workshops
Jones Valley Teaching Farm hosts free or reduced-cost culinary and agricultural workshops at the Center for Food Education. All experience levels are welcome.
There are limited seats available. Please pre-register to attend.
UPCOMING WORKSHOPS
AUGUST
Saturday, August 9th: Tacos, Tortillas, and Tostadas: Mexican and Central American Food Traditions from Past to Present
Center for Food Education | 10am – 12pm | $5 | Click here to Register in English | Participantes que hablan Español, regîstrense aquí
Wednesday, August 13th: Natural Dying
Center for Food Education | 6pm – 8pm | $5 | Click here to Register
Thursday, August 14th: Cooking in Community
Center for Food Education | 5:30pm – 7:30pm | $5 | Click here to Register
SEPTEMBER
Tuesday, September 23rd: Cooking in Community
Center for Food Education | 5:30pm – 7:30pm | $5
Wednesday, September 24th: Natural Dying
Center for Food Education | 6pm – 8pm | $5 | Click here to register
OCTOBER
Saturday, October 4th: Growing Native Fruit
Center for Food Education | 9am – 12pm | FREE
Wednesday, October 8th: Natural Dying
Center for Food Education | 6pm – 8pm | $5
Monday, October 27th: Cooking in Community
Center for Food Education | 5:30pm – 7:30pm | $5
NOVEMBER
Wednesday, November 5th: Fermenting Cabbage
Center for Food Education | 5:30pm – 7:30pm | $5
Friday, November 7th: Foraged Wreaths
Center for Food Education | 12:00pm – 1:30pm | $5
Wednesday, November 12th: Cooking in Community
Center for Food Education | 5:30pm – 7:30pm | $5
Friday, November 14th: At Home Mushroom Growing
Center for Food Education | 3:30pm – 5:00pm | $5
DECEMBER
Wednesday, December 3rd: Cooking in Community
Center for Food Education | 5:30pm – 7:30pm | $5
Friday, December 5th: Composting 101
Center for Food Education | 1pm – 3pm | FREE
STAY UPDATED
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