Connecting academic, standards-based content to food, farming and the culinary arts.

Instructors collaborate with teachers at every grade level to design lessons to complement and expand what students are learning in the classroom. We teach across all subject areas, including science, math, social studies, English language arts, health, and art.

Through this collaborative process, we also have the opportunity to engage in project-based learning (PBL) with students. Our typical PBL project leads to a final product that students design and build. Examples of past PBL projects include Operation Compost, Living Walls, Backfield Improvement, Vermicompost, and our summer Camp Grow program.