Student-Run Farmers Markets are up and running just in time for Spring!
From now until the week of May 18th, please stop by a Student-Run Farmers Market to purchase some fresh, local produce. Produce is grown at each school site and on our downtown farm. Students at each of our partner schools are responsible for the entire market process, including inventorying produce, setting up their market and selling directly to customers.
Current veggies for sale includes lettuce, kale, collards, chard, lettuce mix, green onions, carrots and herbs. The weekly schedule is listed below, so please stop by and say hello!
After May 18th, you will find us at Pepper Place Farmers Market every Saturday! For regular updates, be sure to follow us (@jonesvalleyteachingfarm) on Instagram and thanks for your continued support!