CAMP GROW: Plant Power! is a week full of hands-on experiences happening Monday, March 25th through Friday, March 29th for students rising 2nd – 5th grade located at the Center for Food Education in Downtown Birmingham. Campers will explore the powerful world of plants through inquiry and experimentation. Campers will actively engage with the farm, investigating how plants are used in art, design, medicine, and beyond! Campers should show up curious, ready to learn and have fun, and expect to get their hands (and feet and knees!) dirty.
Camp Begins: 9:00 a.m.
Camp Ends: 4:00 p.m.
Extended Care will be offered daily at the start and end of camp for an additional fee of $50. Extended Care hours will be 8–9 a.m. and 4–5 p.m.
Drop-off and pick-up will be located at the Center for Food Education, 701 25th St N, Birmingham, AL 35203. There will be a $15 charge for every 15 minutes your camper stays past 5:00 p.m.
$350 / week
All prices include tax, snacks & lunch.
Limited scholarships are available. Apply here for scholarship opportunities.
Cancellations and Refunds: If you choose to cancel your registration, you must notify Jones Valley Teaching Farm in writing/email no later than two weeks prior to the first day of camp in order to qualify for a partial refund. Jones Valley Teaching Farm reserves the right to cancel camps that do not meet minimum enrollment or that cannot proceed because of weather or health safety concerns. If a camp is canceled by Jones Valley Teaching Farm, a full refund will be returned to the registrant.
Daily snacks and a nutritious lunch are included as a part of your student’s registration package. Lunch will be served from 12 p.m. to 12:45 p.m.
If you have additional concerns regarding dietary needs, you may send lunch with your student; however, no refund or discount will be given.
Please remember to list ANY AND ALL ALLERGENS on the Medical Release Form completed during registration.
Jones Valley Teaching Farm closely follows state, local, and federal guidelines to ensure the safety of campers, staff, and visitors on the farm, in the classroom, or during meals.